It got all the way down to 43 degrees cold this past week. That kinda chill only calls for a childhood ultimate comfort food (not to be mistaken with my favorite comfort food):
Sopas (literally, Soup)
I remember eating sopas on New Year’s Eve as my siblings and about 50 of our cousins wait around for the booms and the...
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If there is one meal I could eat for an entire week, it would be beef stew (My husband’s is pizza or cheeseburger ).
But today’s recipe is one that I remember eating around Christmas holidays/fiestas back in the Philippines and it is a kin to beef stew:
Caldereta/Kaldereta.
It is a spanish influenced dish according...
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Remember this post where I shared with you (that one day I had galunggong for ulam for the entire day)? Well, this ulam is one that really goes a long way. And is normally served with galunggong
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The Ingredients
14 oz package of Mung beans
1 package of Pork rinds (for topping)
2 cups Dried shrimp
Fish...
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