Sopas: Filipino Chicken Noodle Soup

It got all the way down to 43 degrees cold this past week.  That kinda chill only calls for a childhood ultimate comfort food (not to be mistaken with my favorite comfort food): Sopas (literally, Soup) I remember eating sopas on New Year’s Eve as my siblings and about 50 of our cousins wait around for the  booms and the...

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Caldereta: A Filipino Kin to Beef Stew

Dec 23, 11 Caldereta: A Filipino Kin to Beef Stew

Posted by in Featured Articles, Filipino Food, Food, Ulam

If there is one meal I could eat for an entire week,  it would be beef stew (My husband’s is pizza or cheeseburger ). But today’s recipe is one that I remember eating around Christmas holidays/fiestas back in the Philippines and it is a kin to beef stew: Caldereta/Kaldereta. It is a spanish influenced dish according...

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Ginisang Munggo (Saute’ed Mung Beans)

Dec 19, 11 Ginisang Munggo (Saute’ed Mung Beans)

Posted by in Featured Articles, Filipino Food, Food, Ulam

Remember this post where I shared with you (that one day I had galunggong for ulam for the entire day)?   Well,  this ulam is one that really goes a long way.  And is normally served with galunggong . .   . . The Ingredients  14 oz package of Mung beans 1 package of Pork rinds (for topping) 2 cups Dried shrimp Fish...

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Ginataang Halo-Halo: Serve it Hot, Serve it Cold

Dec 12, 11 Ginataang Halo-Halo: Serve it Hot, Serve it Cold

Posted by in Desserts, Featured Articles, Filipino Food, Food

I think I’ve pretty much labeled this month a comfort food month.  I guess I’m needing quite a bit more comforting especially we are in the midst of Christmas season and sooo aching to be with my hubby. This past weekend I decided I should make another classic Filipino food for the soul.  And I tell you the truth. Even...

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My Favorite Comfort Food: Arroz Caldo

It’s December!!!   I am sure that it has been cold for a while in other parts of the states but Mr. Frost is just making his appearance (sort of ) here in Jacksonville, FL.  Anyway, cold weather is perfect for my favorite Filipino comfort food. I mean.. Rice…Chicken broth…Exotic spices…and PATIS (fish...

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Day 22 "How to Eat Balut"

Well hello there dear friends! Today’s post must begin with a proper warning…Please do not proceed any further if you have a sensitive stomach. Though there aren’t really any “gory”images involved with this post. If the idea of eating something with feathers and beak could possibly give you...

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Day 3 Street Food: A Filipino’s Fast Food

Every culture (especially in Asia) have their variety of street food (defined: food obtainable from a streetside vendor, often from a makeshift or portable stall.) These are generally very affordable. Some street foods are unique to one region while others are of continental fame.  Since my background is mainly in the largest...

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Champorado (Chocolate Porridge)

Sep 19, 11 Champorado (Chocolate Porridge)

Posted by in Featured Articles, Filipino Food, Food, Rice

If you grew up in the Philippines, chances are you like to eat rice for breakfast. It could be one of the following… Rice Rice+Eggs Rice+Longganiza / Sausage / hotdogs (yep. fried hotdogs) Rice+Tuyo (salted dried fish) Rice+ Sugar Rice+Salt Rice+Soy sauce and tomatoes Rice+Last night’s dinner and my favorite: Fried...

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Maja Blanca (Coconut Pudding)

  I got this recipe from Vanjo Merano over at Panlasang Pinoy.  I love his website. It has a plethora of Filipino food recipes and video instructions to go with it. Ya! Very helpful for someone who is just now learning how to cook Pinoy style (like ME). Anyhoot. I wanted to… show you how I made Maja Blanca (Coconut...

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What to Do with Left Over Rice: Fried Rice

Aug 08, 11 What to Do with Left Over Rice: Fried Rice

Posted by in Family Favorites, Filipino Food, Food, Rice

Magandang Umaga po! (Good Morning! Literally: Beautiful Morning to you!) What did you have for breakfast? I had this… Photo Credit – Avidityfitness.com but I made it a little more colorful (pictured below)… A couple of weeks ago, I shared with you several ways to cook rice. Well what do you do if you make too...

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Halo-Halo: the Filipino Fruity and Icy Treat

Aug 01, 11 Halo-Halo: the Filipino Fruity and Icy Treat

Posted by in Desserts, Featured Articles, Filipino Food, Food

  It has been sooo hot here in Jax Florida. Perfect season for the Filipino dessert: “Halo-Halo“. “Halo” is the Tagalog word meaning “to mix”.  Why call it  ”Halo-Halo” ?  I mean, look at it…  It really is a mixture of shaved ice, fruit preserves, and any other...

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How to Cook Rice…the Filipino Way

Jul 25, 11 How to Cook Rice…the Filipino Way

Posted by in Filipino Food, Food, Kusina Tips, Rice

You might have heard this before : “Rice is the Filipino’s staple food”.  It’s true. It is pasta to the Italian. Potatoes to the American. And chocolate to women…Okey okey maybe not the last one.   A lot of us Pinoys would not dare eat anything without rice to accompany the meal. In fact, I...

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Fourth of July and Buko Salad

Jul 04, 11 Fourth of July and Buko Salad

Posted by in Desserts, Filipino Food, Food

My husband’s heritage is American and it is important for us to honor his heritage and his culture.  Especially because we reap the benefits of living in America… ..So today we celebrate America’s Independence day. July 4. We plan to go and see fireworks display this evening after a cook out. We also plan to...

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